🥩 | Steak Cuts
Porterhouse (32 oz)
USDA Prime, full-flavored with tenderloin and strip
Tomahawk Ribeye (40 oz)
Massive bone-in ribeye, dry-aged and flame-seared
Cowboy Ribeye (20 oz)
Marbled richness, hardwood grilled with signature char
Bone-In New York Strip (18 oz)
Classic cut with bold beef flavor and refined texture
Filet Mignon (8 oz)
Tender center-cut filet, buttery and lean
Lamb Chops
Double-bone, herb crusted, fire-roasted
Berkshire Bone-In Pork Chop (16 oz)
Slow-aged pork, finished with bourbon-mustard jus
| SIDES
Pommes Purée
Silky mashed potato, butter-forward
King Crab au Gratin
Yukon golds in mornay sauce, topped with crab
Proper Hash Brown
Crisp potato, sunny-side egg, roasted relish
Ricotta Gnocchi
Cacio e pepe cream, shaved truffle
Wood-Fired Broccoli
Harissa, dukkah, sumac onions
Mac + Cheese
Torchio pasta, cheddar & gruyère blend
Asparagus with Choron Sauce
Grilled and topped with gremolata
| DRINKS
Cucumber Mint Elixir
Cold-pressed cucumber, fresh mint, lime, soda, crushed ice
$13.99
Citrus Sage Sparkler
Blood orange, lemon, sage syrup, soda water, candied peel
$13.99
Ginger Honey Fizz
Fresh ginger reduction, raw honey, lemon, club soda
Blackberry Thyme Smash
Blackberry purée, thyme simple syrup, lemon juice, topped with sparkling water
Rosemary Grapefruit Tonic
Pink grapefruit, rosemary sprig, tonic water, cracked ice
Pineapple Jalapeño Cooler
Fresh pineapple juice, house jalapeño syrup, lime, tajín rim
Yuzu Lemonade
Japanese yuzu juice, house lemonade, basil leaf garnish
Vanilla Bean Cream Soda
Handmade vanilla syrup, soda water, cream float
Cold-Pressed Juice Trio
Choice of beet-carrot-ginger, apple-celery-mint, or pear-lime-cucumber
Still or Sparkling Water
San Pellegrino / Acqua Panna