CONCEPT

Born from the spirit of revival and refinement. Niveen’s Steakhouse is a modern interpretation of the classic American steakhouse. Fusing timeless tradition with elevated contemporary techniques, our culinary philosophy celebrates bold flavor, precise technique, and an obsessive attention to detail. Every visit is a celebration of flavor, elegance, and experience delivered with integrity, warmth, and hospitality.

NIVEEN’S STEAKHOUSE VALUES

BE KIND, BE HAPPY

EVERY SECOND COUNTS

CONSISTENTLY CARE ABOUT THE SMALLEST DETAILS

WILLINGNESS TO LEARN AND TEACH

OWN IT WITH PRIDE

PROCESS

MISSION

Inspired by the distinction of being “Niveen and proper” formal, respectful, and refined, we’ve crafted a culinary concept grounded in integrity, quality, and timeless elegance. At Niveen’s Steakhouse, “Prime” reflects our unwavering commitment to exceptional meats and elevated technique. Meanwhile, “Proper” embodies our meticulous dedication to genuine hospitality, where every detail from the first greeting to the last bite is delivered with precision, heart, and passion. We don’t just serve food; we curate experiences that honor tradition and define modern luxury.

OUR SPACE

Perched aboard the storied grounds of the Warren Valley Golf Course, designed in 1922 by legendary architect Donald Ross, Niveen’s brings together legacy and contemporary design. warrenvalleygolfcourse.com Our location set within a modern structure that elegantly frames lush views of the historic fairways celebrates the spirit of luxury, heritage, and thoughtful detail. Whether you dine indoors or beneath the covered terrace, every surface, light, and angle is curated with the landscape and legacy in mind.

Warren Valley’s centennial recent renovation reinvigorated the course for a new era while preserving its Ross-era architecture and rolling terrain. GolfNowThe Golfin Guywarrenvalleydh.com It’s this legacy on land that has welcomed golfers for generations that inspires our design: stately, refined, and seamlessly modern. At Niveen’s Steakhouse, your table isn’t just a seat it’s a page in history, elevated through contemporary sophistication.

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MEAT

At Niveen’s Steakhouse, our culinary team takes pride in sourcing only the finest cuts of USDA Prime beef, lamb, and duck alongside rare, certified Japanese Wagyu. From pasture to plate, our relationships with trusted farmers and purveyors allow us to deliver world-class proteins all year long.

Beyond our premium staples, we also work with small American farms to bring in exclusive, limited-edition cuts that cannot be found anywhere else in the region. Whether it’s a specialty bone-in ribeye or a Wagyu loin flown in from Japan, each selection is hand-inspected, aged to perfection, and trimmed with precision. Every Wagyu loin we serve is certified and proudly showcased a testament to our commitment to transparency and excellence. Dining at Niveen’s isn’t just a meal it’s an immersion into the artistry of butchery, where exceptional meats meet refined technique and are elevated to their highest potential.